Do you advise food businesses? Let’s work together on temperature monitoring
From reporting a need to technical evaluation, installation and assistance: a collaboration proposal with Novabase for those who follow food companies.
A collaboration that starts from your customers' problems
Those who support food companies know well the difficulties that emerge every day: a refrigerator that is out of temperature discovered too late, registers filled out by hand or transport data that are difficult to recover. These are situations that can result in loss of goods, wasted time and disputes.
Novabase Srl, a company in the Trento area, offers a collaboration to consultants, professionals and entities that follow dairies, meat and cured meat producers, fish, frozen food and refrigerated distribution operators. The starting point is a concrete customer need: understanding where temperature control can be improved and which tools are suitable for the process.
Temperatures under control, in the factory and during transport
With NovaCold, wireless probes, gateway and cloud platform allow you to monitor environmental conditions and consult the measurement history. Notifications via email and WhatsApp can signal exceeding the configured thresholds, even out of hours, depending on the availability of communications and the service.
For refrigerated distribution, SmartCold connects temperature and humidity monitoring to travel data and the location of the vehicle. A consultable history helps to reconstruct the transport conditions when it is necessary to verify a delivery or manage a dispute.
The goal is reduce manual recording and make data available when needed. Thresholds, measurement frequencies and alert recipients must be defined based on the customer's product, process and procedures. A warning is useful if it is accompanied by clear responsibilities and methods of intervention.
Verify the measurement, as well as collect data
A monitoring system is most useful when the reliability of the instruments and the conditions of the points observed are known. NovaCalibra it is the service dedicated to the calibration of probes; NovaMappatura analyzes the temperature distribution in cells, ovens and other environments under agreed test conditions.
They are complementary activities: calibration concerns the instrument, mapping concerns the thermal distribution. They can support sensor positioning choices, the evaluation of critical points and the documentation to support self-control, without replacing the responsibilities of those who define the HACCP plan.
From reporting to assistance: how we work together
Collaboration can start from reporting a problem, without having to immediately identify a technical solution. The professional maintains the relationship with the company and shares the needs that have emerged; Novabase coordinates with him and with any customer managers.
- Technical evaluation: we collect information on the system, products, procedures and connectivity.
- Proposal: we define tools and services consistent with the specific case.
- Installation: we take care of the implementation and the agreed configuration.
- Assistance: we provide support in the use and management of the installed tools.
Referral rewards, with clear agreements
Novabase is open to agreeing financial rewards for referrals that lead to sales. Terms, conditions and criteria are defined together through clear, shared agreements.
The first step is a brief discussion about a company or a real need, to understand if the conditions for collaboration exist.
Shall we have a chat?
To discuss a specific case or a possible collaboration, contact Claudio Giovannini at giovannini@novabase.it, call the +39 0461 243405 or use the contact form.